Wijaya special Pappadam is manufactured manually to preserve its crispiness and to add an extraordinary taste to the Sri Lankan plate.
The highest quality ingredients available in the local market are used in manufacturing the product.
Wheat flour50%,Orid flour 50% Sodium Bicarbonate,Edible common Salt.
Undu (also called Urad) enhances the digestive system because of its rich fiber content. Also it is helpful in reducing the damage to the arties wall because of the rich supply of magnesium and folate levels.
Wheat is probably the most common cereal available all over the world. Research has proved that Wheat considerably lowers the hazards of heart diseases and regulates blood glucose levels in diabetic patients.