Atta flour is a form of wheat flour commonly used in South Asian cooking. It is whole wheat flour made from hard wheat. Hard wheat have a high protein, vitamin and pack of nutrients, so dough made out of atta flour are strong and can be rolled out very thin. Breads made from atta flour include chapati, roti and puri.
100 % whole wheat.
Helps in treating constipation
Helps in maintaining blood glucose level in a diabetic’s body.
Helps in preventing weight gain.
Helps in improving your metabolism
Help in reducing the adverse effects in your digestive tract
Prevent colon cancer
Helps in protecting skin and hair
Lowers blood pressure
Rich source of b vitamins
Prevents breast and intestinal cancer